Eat Drink TravelJul 15, 2016Rooms with a brew - Brook Green HotelWhisky and strawberry jam cocktails were among the surprises at the reopening of one of Hammersmith’s landmarks, the Brook Green Hotel....
Jane EggintonMay 19, 2016The cream rises – We raise a glass to Bristol’s Sherry Steeped HistoryDutch the on-board bar manager sets my flambé sherry cocktail alight as a cannon explodes into the cold air to announce the start of the...
Eat Drink TravelMay 18, 2016An appetite for AnguillaIs this the Caribbean capital of cuisine? The pretty north Caribbean island of Anguilla is only 35 square miles but is home to hundreds...
Eat Drink TravelMay 18, 2016Hotels with heartMARRIOTT BRINGS HOPE TO HAITI Travellers tend to deplore the opening of big multi-national chain hotels in the Caribbean, but the opening...
Eat Drink TravelApr 11, 2016Rum at the topAfter years as the drink of choice for grisly old fishermen, sailors and pirates, rum is replacing vodka as the spirit of the times. In...
Jane EggintonApr 4, 2016BulgariaBulgaria, since emerging as a parliamentary democracy in 1990, is gradually shaking off its cold war legacy. Britons initially saw the...