Italian restaurant Cecconi is opening its first branch outside London in luxury shopping destination Bicester Village, just in time for some indulgent Christmas shopping and gourmet dining.
Cecconi’s Bicester Village will be offering a hybrid northern Italian menu including handmade artisanal pizzas, seasonal dishes, pastas including their signature Spaghetti Lobster as well as cicchetti alongside a luxury dining experience, all overseen by Head Chef, Lee Ward. Ward has an impressive portfolio, having previously worked at Soho Farmhouse and opening several restaurants including Café Wolseley.
Carrying over signature elements of Cecconi’s design identity including their striped tiled floors, the new restaurant is perfect for fashion and foodie lovers alike, allowing them to enjoy the Cecconi’s offering for lunch or dinner whether seeking respite from festive shopping or as a stand-alone destination.
Cecconi’s is the latest site for restaurant guru, Nick Jones and a welcomed addition to the village complementing the already existing heady mix of luxurious fashion brands in existence at Bicester Village.
www.cecconis.co.uk
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